Brisket: Low and Slow


Oh, you know, just trying to grill a brisket for the first time ever.

Whoa, has it really been two months since we last updated the blog? Shame on us.

Anyway, since it’s summer, we’ve been really into grilling. One of the things that I’ve never tried is brisket. I’ve done ribs, steak, and chicken. You know, the standard fare. Brisket seems like a good challenge. Right now I have the brisket in a rub with a multitude of spices, wrapped tightly in plastic wrap, and sitting in the fridge for tomorrow. This will be an interesting adventure, and we’ll let you know how it goes.

– C


One thought on “Brisket: Low and Slow

  1. […] So Sunday, after putting the brisket in the rub, wrapping it in plastic wrap, and putting in the refrigerator o…, it was time to cook this bad boy. Now, I had never cooked on of these before, let alone try it on […]

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