Whoa, has it really been two months since we last updated the blog? Shame on us.
Anyway, since it’s summer, we’ve been really into grilling. One of the things that I’ve never tried is brisket. I’ve done ribs, steak, and chicken. You know, the standard fare. Brisket seems like a good challenge. Right now I have the brisket in a rub with a multitude of spices, wrapped tightly in plastic wrap, and sitting in the fridge for tomorrow. This will be an interesting adventure, and we’ll let you know how it goes.